Molecular Gastronomy Kit

Food-lab

The complete kit to make molecular gastronomy

Dates
  • Creation: 11/21/2020
  • Update: 11/21/2020
The complete kit to make molecular gastronomy.

Non-exhaustive list:
  • Squeezy Bottle Clear 340ml / 12oz
  • Best Whip / Mosa - Cream Whipper 1/4 Litre (Silver)
  • Molecular Spaghetti Kit
  • Silicone Tubing (1 Metre)
  • Moule Giant Ice Cube Tray (Black)
  • Piping Bags
  • Moules Small Hemisphere Mould
  • 1 x 50ml Syringe
  • 10 x 3ml Pipettes
  • Molecular Collecting Spoon
  • Digital Mini Scales
  • Set of Measuring Spoons
  • Sodium Citrate 50g (E331)
  • Sodium Alginate 50g (E401)
  • Calcium Lactate 50g (E327)
  • Agar Agar 50g (E406)
  • Xanthan Gum 50g (E415)
  • Carrageenan Kappa 50g (E407)
  • Carrageenan Iota 50g (E407)
  • SOYA Lecithin Powder 50g (E322)
  • Zorbit ® 50g
  • Ultratex 50g (E1442)
  • Citric Acid 50g (E330)